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WILLEMSTAD - August 27, 2017 -Mr. Charlwin Marshall, better known as Chef Broertje Marshall, will soon be contending in another international culinary event, this time the Ultimate African Heritage, Food, Drinks and Music Festival in South Africa. The event will be held in Soweto, the Johannesburg township known as the birthplace of the great political figure Nelson Mandela, as well as Bishop Desmond Tutu. For the first time, this year’s Festival will also feature Curaçaoan delicacies!
The three-day competition will take place from August 31 to September 2, 2017, with no less than 50 top chefs from all over Africa competing for the highest title, including Chef Marshall representing Curaçao. The chefs will be judged on both taste and creativity in the BBQ segment. Artful presentation will also be an aspect considered. The Nelson Mandela Challenge Chef will be selected on the last day.
Chef Marshall’s participation in the Ultimate African Heritage, Food, Drinks and Music Festival is but a note on his already impressive resume. The recipient of a Dushi Hende Award and the 2017 Cross of Merit can always count on the support of the CTB, and this willingness to work together is mutual. Chef Marshall has accompanied the CTB to promotional events abroad on multiple occasions and was recently featured on the CTB’s Flag-Day wishes to the community. The CTB will continue supporting him, so that he may keep promoting the island on the international gastronomic scene. All the best, Chef Marshall!
CTB wishes Chef Broertje Marshall all the best in the Nelson Mandela will soon be contending in another international culinary event, this time the The Nelson Mandela Challenge Chef will be selected on the last day.
Tomorrow on 20th of October, we celebrate an International Chef Day. It is a perfect occasion to introduce you to amazing Head Chef of the Akademia Restaurant – Patryk Paszke, who leads our excellent team. Every day he takes care so that every single Guest who visits the Akademia would leave full and satisfied.
A cook is one of those professions, which could never be replaced with an AI. A great cook needs to have an incredible taste, which allows them to create new, surprising flavor compositions. In the Akademia we are very lucky to have a fantastic, very talented young Head Chef – Patryk Paszke. We encourage you to get to know him better and read an interview with him on our blog:
Interview with the Akademia Restaurant's Head Chef, Patryk Paszke
An International Chef Day is an ideal occasion to wish all the best to every Chef and cook, who take care of our palates. On this, very important for us, occasion our cooks lead by the Head Chef have prepared a special surprise for you - to every main dish you will get a free dessert!
The Egyptian Chefs Association celebrated International Chef's Day by launching its ‘Chef & Child’ Initiative using the international slogan set by WorldChefs - "Healthy Kids - Healthy Future".
The ‘Chef & Child’ Initiative of the Egyptian Chefs Association aims to educate children and families about proper nutrition. This will be achieved through community-based initiatives led by chef members of the Association. This project will be the voice of the Egyptian culinary industry in its fight against childhood hunger, malnutrition, diabetes and obesity. The Chef & Child Initiative will operate under the recently established Charity & Community Committee of the ECA in charge of organizing all charity and community related events.
The ECA decided that there was no better way to promote this objective than by organizing a visit for school children to a farm that grows organic foods in an environmentally friendly way. Makar Farms, located on Sakara Road, agreed to host a group of 39 children from Manarat El Maadi Language School . After a short welcome by Mounir Makar himself and by Chef Hossam El Din, President of the Egyptian Chefs Association, the children went on a guided tour of the farm so as to familiarize themselves with the different crops and the care needed to grow them. Then the children prepared with the chefs their own healthy lunch using the produce of the farm.
After a fun-filled and healthy day out in the fresh air at the farm, the children returned home with stories of the day’s activities and the lessons they learned. This creative approach to improving knowledge and understanding of farm produce was a great success. Some children even bought, from their own pocket money, fresh salads, vegetables and herbs to take home to their mothers.
The Egyptian Chefs Association hopes that this visit by the Manarat El Maadi Language School will inspire other schools and institutes to make similar trips and with assistance from the Chefs Association improve the knowledge of children and families about proper nutrition.
The ‘Chef & Child' Initiative of the Egyptian Chefs Association will provide a platform for chefs to form solid partnerships with teachers, parents and school nutrition professionals so as to encourage healthy eating and proper nutrition. Activities that promote such awareness can include farm visits, cooking sessions with chefs at school, lectures or talks given by chefs and cooking competitions. Like children, your imagination is the limit!
The Egyptian Chefs Association wishes to thank all the chefs who volunteered their time on International Chefs Day for the success of the event. Special thanks are due to Chef Moustafa El Refaey, Executive Chef and Partner of Zooba Restaurants, who took care of the overall preparation and organization of the cooking event. The Association also wishes to thank Manarat El Maadi Language School for their participation and Makar Farms for the grand hospitality we enjoyed at the farm.
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I think every chef, not just in America, but across the world, has a double edged sword two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, .
Tomorrow, on the 20th of October we celebrate a holiday, that is exceptionally important for us – International Chef Day. It is the best opportunity to wish all the best to all Chefs and cooks, who take care of our palates and who provide us with such a huge pleasure of eating.
It is also a perfect occasion to let you get to know our excellent Head Chef, Seweryn Piechowicz, better. We know that he doesn’t need to be introduced, most of you know him very well, but we have also interviewed Seweryn, so that you could find out something new about him. We encourage you to read the short, but interesting interview on our blog:
Interview with Seweryn Piechowicz, Bubbles' Head Chef
For the international Chef Day our amazing team of talented cooks, led by Seweryn, has prepared a special surprise for you – every Guests will get a free dish to the order! It will be a potato sausage with chanterelle sauce from Seweryn’s grandmother recipe - his favorite dish from his childhood.
See you in Bubbles :)
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